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Insomniak

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Friday January 10th 2020

Triple Lindi Porter

by Lindi Court Brewery

OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 72

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

78.3

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.05 kg	United Kingdom - Maris Otter Pale3.05 kg Maris Otter Pale	38	3.75	68.5%
0.30 kg	Crisp Malting - Torrefied Wheat0.3 kg Torrefied Wheat	36.8	3	6.7%
0.15 kg	Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt	32.66	380	3.4%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	6.7%
0.25 kg	United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L	33	120	5.6%
0.15 kg	United Kingdom - Roasted Barley0.15 kg Roasted Barley	29	550	3.4%
0.15 kg	United Kingdom - Malted Naked Oats0.15 kg Malted Naked Oats	33	1.3	3.4%
0.10 kg	United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats - (late boil kettle addition)	33	1.3	2.2%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	13	Boil	60 min	73.33	37.5%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	2.9	Boil	10 min	4.94	31.3%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	2.9	Boil	0 min		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	73.33	37.5%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	4.94	62.6%
80 g / $ 0.00

Yeast

East Coast Yeast - Belgian Abbaye ECY09

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop additions:
Magnum @60mins
Tettnanger @15mins
Tettnanger @1mins

Ferment @ 20-24C for 2 weeks or until fermentation stops.
Age in secondary for 6 weeks.

Bottling:
Add DME for priming and cold brew coffee in bottling bucket.

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-01-14 23:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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