Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.32 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
8.59 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
25.91 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 qt |
|
Infusion |
160 °F |
150 °F |
60 min |
14 qt |
|
Batch Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Light colored and malty
Notes
Calibrated probe thermometer to hydrometer thermometer at 104 degrees F.
Initial mash temp 151 degrees.
Final mash temp 150 degrees.
Collected a bit of extra wort after sparge.
Increased boil time to reduce volume to 6 gallons before adding bittering hops.
Added 3 tsp yeast nutrient at 15 min remaining.
Collected between 4.5 and 4.75 gallons of wort.
Cooled to 75 degrees and pitched.
OG = 1.051
Visible fermentation began 6 hours after pitching.
Gravity on day 6 = 1.024
Beer tasted cloyingly sweet.
Pitched a pack of US-05.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 17:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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