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Tropical NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday January 7th 2020

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

36.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.5%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.5%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	5.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	cashmere1 oz cashmere Hops	Pellet	9	Boil	5 min	6.33	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	11.03	9.1%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Whirlpool	0 min	2.04	9.1%
1 oz	cashmere1 oz cashmere Hops	Pellet	9	Whirlpool	0 min	6.13	9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	9.1%
2 oz	cashmere2 oz cashmere Hops	Pellet	9	Dry Hop	6 days		18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		18.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	3	Dry Hop	6 days		9.1%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	6 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	cashmere (Pellet)	12.46	36.4%
4 oz	El Dorado (Pellet)	21.72	36.4%
2 oz	Wai-iti (Pellet)	2.04	18.2%
1 oz	Falconer's Flight (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	162 °F	153 °F	50 min
3 gal		Batch Sparge	180 °F	170 °F	10 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2020-01-07 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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