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Tropical NEIPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.5%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz cashmere1 oz cashmere Hops Pellet 9 Boil 5 min 6.33 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.03 9.1%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 2.04 9.1%
1 oz cashmere1 oz cashmere Hops Pellet 9 Whirlpool 0 min 6.13 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 10.69 9.1%
2 oz cashmere2 oz cashmere Hops Pellet 9 Dry Hop 6 days 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 18.2%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 6 days 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 6 days 9.1%
11 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 162 °F 153 °F 50 min
3 gal Batch Sparge 180 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Tropical NEIPA" Specialty IPA: New England IPA beer recipe by RJB9. All Grain, ABV 6.38%, IBU 36.22, SRM 5.22, Fermentables: (Pale 2-Row, White Wheat, Vienna, Flaked Oats, Honey Malt) Hops: (cashmere, El Dorado, Wai-iti, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 20:36 UTC