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Pilsy

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday January 6th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

44.9

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	97.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11.6	First Wort	60 min	37.61	20.8%
0.86 oz	Saaz0.86 oz Saaz Hops	Pellet	2.6	Boil	30 min	6.75	23.8%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.4	Boil	1 min	0.58	27.7%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop	7 days		27.7%
3.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	37.61	20.8%
0.86 oz	Saaz (Pellet) 0.85999999803281 oz Saaz (Pellet) Hops	6.75	23.8%
1 oz	Domestic Hallertau (Pellet)	0.58	27.7%
1 oz	Saphir (Pellet)		27.7%
3.61 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Temperature	154.5 °F	145 °F	15 min
0.8 gal	Infusion	212 °F	155 °F	45 min
1.9 gal	Temperature	212 °F	168 °F	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.70 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mash too high at first. First step only a light boil, after 22 mins and only raised to 149-50, turned on heat. 2nd step was a better boil but still well short of target 162?
IG was 1.053-.054, added .3 Gal with yeast to get to 1.050. Pitched at 54F. Lack heating wrap til tomorrow.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-01-27 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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