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Dark - lower ABV

Name: Dark - lower ABV
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 2.5 lb Pale 2-Row; 0.5 lb BlackSwaen Chocolate B; 4 lb Flaked Rye; 4 oz Caramel / Crystal 60L; 4 oz Midnight Wheat Malt; 8 oz Pale Chocolate Malt; 0.5 oz Mount Hood Hops; 0.5 oz Cascade Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Wednesday January 1st 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

13.2

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	31.3%
0.50 lb	The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B	34.5	338	6.3%
4 lb	Flaked Rye4 lb Flaked Rye	36	2.8	50%
4 oz	Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	3.1%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	3.1%
8 oz	Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt	32.2	230	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	50 min	10.61	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.62	50%
1 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed February 7, 2022

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-30 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Mount Hood (Pellet)	10.61	50%
0.50 oz	Cascade (Leaf/Whole)	2.62	50%
1 oz / $ 0.00