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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday December 29th 2019

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

43.6

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	62.5%
2 lb	United Kingdom - Dextrine Malt2 lb Dextrine Malt	33	1.8	6.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	36	2	9.4%
1 lb	American - Vienna1 lb Vienna	35	4	3.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.4	Whirlpool at 160 °F	30 min	17.71	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	30 min	11.37	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	14.54	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	8 days		12.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		12.5%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	8 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	17.71	12.5%
6 oz	Amarillo (Pellet)	11.37	25%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	14.54	37.5%
3 oz	Simcoe (Pellet)		12.5%
3 oz	Amarillo (Leaf/Whole)		12.5%
24 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-30 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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