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ipa vol.3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday December 22nd 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

69.8

EBC (ebcmorey):

10.9

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise	37	4.91	86.7%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	17.18	5.1%
0.30 kg	Simpsons - CaraMalt0.3 kg CaraMalt	34	35.86	3.1%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	37	3.31	4.1%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	4.37	1%
9.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	First Wort	60 min	28.55	12.3%
30 g	Artisan - Cascade30 g Cascade Hops	Leaf/Whole	6	Boil	35 min	9.38	12.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	15 min	10.93	20.6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	8.28	12.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.39	20.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	3.79	10.3%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.39	3.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	3.06	8.2%
243 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Mosaic (Pellet) 38 g Mosaic (Pellet) Hops	29.94	15.6%
30 g	Artisan - Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	9.38	12.3%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	15.32	41.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	15.13	30.8%
243 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.4 L	Strike	69 °C	67 °C	60 min
23.68 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

bronchales para IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Notes

D.I = 14 plato/brix emon dau

Priming= 7gr/litro dextrosa

D.O (leva m44 dryhop pellet)= 8 brix
D.O (leva new england dryhop flor)= 7.3 brix

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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