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ipa vol.3

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 22nd 2019
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1.058
1.012
6.0%
69.8
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise 37 4.91 86.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 17.18 5.1%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 35.86 3.1%
0.40 kg Weyermann - Carapils0.4 kg Carapils 37 3.31 4.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 1%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 First Wort 60 min 28.55 12.3%
30 g Artisan - Cascade30 g Cascade Hops Leaf/Whole 6 Boil 35 min 9.38 12.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.93 20.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 8.28 12.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.39 20.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.79 10.3%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 1.39 3.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 3.06 8.2%
243 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
bronchales para IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.4 L Strike 69 °C 67 °C 60 min
23.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains (equipment estimates 35.7 L) 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 24.1 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 36
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 36
Total: 50.7  
Equipment Profile Used: System Default
 
Notes

D.I = 14 plato/brix emon dau

Priming= 7gr/litro dextrosa

D.O (leva m44 dryhop pellet)= 8 brix
D.O (leva new england dryhop flor)= 7.3 brix

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  • Last Updated: 2020-04-13 11:53 UTC