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Dave's neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday December 21st 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

67.0

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	51.6%
2 kg	American - Wheat2 kg Wheat	38	1.8	25.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	19.4%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Galena35 g Galena Hops	Pellet	13	Boil	15 min	32.39	15.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	13.42	13.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	Boil	10 min	21.22	13.6%
35 g	Galena35 g Galena Hops	Pellet	13	Dry Hop	5 days		15.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		27.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galena (Pellet) 70 g Galena (Pellet) Hops	32.39	31.8%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	13.42	40.9%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	21.22	13.6%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		13.6%
220 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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