1955 Flowers IPA Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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1955 Flowers IPA

110 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday December 21st 2019
1.036
1.010
3.5%
32.2
14.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,975 g Crisp Malting - Pale Ale2975 g Pale Ale 38 9.18 87.4%
170 g Simpsons - Wheat Malt170 g Wheat Malt 36.576 5.97 5%
170 g Thomas Fawcett - Vienna Malt170 g Vienna Malt 36.3 13.18 5%
70 g Thomas Fawcett - Amber Malt70 g Amber Malt 32.2 99.91 2.1%
20 g Weyermann - Carafa Special Type III20 g Carafa Special Type III 29.9 1399.5 0.6%
3,405 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g First Gold12 g First Gold Hops Pellet 7.5 Boil 60 min 12.45 20%
12 g Charles Faram - Goldings12 g Goldings Hops Pellet 6 Boil 30 min 7.66 20%
12 g Charles Faram - Goldings12 g Goldings Hops Pellet 6 Boil 20 min 6.03 20%
12 g Charles Faram - Goldings12 g Goldings Hops Pellet 6 Boil 10 min 3.61 20%
12 g First Gold12 g First Gold Hops Pellet 7.5 Boil 5 min 2.48 20%
60 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion -- 68 °C 60 min
21.9 L Sparge -- 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 20 26 139 248 98
Mash Chemistry and Brewing Water Calculator
"1955 Flowers IPA" Ordinary Bitter beer recipe by ACBEV. All Grain, ABV 3.47%, IBU 32.24, SRM 14.3, Fermentables: (Pale Ale, Wheat Malt, Vienna Malt, Amber Malt, Carafa Special Type III) Hops: (First Gold, Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 20:21 UTC
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