Barley Wine
374 calories
41.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Admiral36 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
40.53 |
16.7% |
18 g |
Fuggles18 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
5.4 |
8.3% |
50 g |
Pioneer50 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
30 min |
25.1 |
23.1% |
50 g |
Bramling Cross50 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
14.28 |
23.1% |
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.05 |
10.2% |
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop
|
5 days |
|
14.8% |
8 g |
Admiral8 g Admiral Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
3.7% |
216 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
68 °C |
90 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
28.2 |
Mash volume with grains
|
35.6 |
Grain absorption losses
|
-11.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.2 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Barley Wine" English Barleywine beer recipe by ACBEV. All Grain, ABV 10.98%, IBU 89.36, SRM 24.91, Fermentables: (Golden Promise, Mild Ale Malt, Wheat, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Admiral, Fuggles, Pioneer, Bramling Cross, Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2019-12-21 01:19 UTC