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J-Man's Leffe Blonde Knockoff

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday December 15th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

15.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	82.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.5%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.8%
3.50 oz	German - Melanoidin3.5 oz Melanoidin	37	25	1.6%
9 oz	Candi Syrup - Belgian Candi Syrup - Blanc9 oz Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	4.2%
212.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	60 min	10.26	43.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	2.9	Boil	0 min		43.5%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	4.8	Boil	60 min	3.52	8.7%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	5.1	Boil	60 min	1.87	4.3%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.26	43.5%
1 oz	Styrian Goldings (Leaf/Whole)		43.5%
0.20 oz	East Kent Goldings (Pellet)	3.52	8.7%
0.10 oz	Willamette (Pellet)	1.87	4.3%
2.30 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The small hop amounts were to bring the IBUs up a bit. Maybe buy a second bag of one of the first two

Brewed on 12/15/19
Boil - 1.045
OG - 1.055
Racked on 12/23/19 - 1.010

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-25 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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