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Christmas Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday December 12th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.7

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb American - Pale 2-Row	37	1.8	84.6%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	7.7%
1 lb	American - Caramel / Crystal 15L1 lb American - Caramel / Crystal 15L	35	15	5.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	20 min	20.86	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.46	9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	19%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.93	9.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	19%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		28.6%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	20.86	14.3%
3 oz	Cascade (Pellet)	7.23	28.5%
1 oz	Amarillo (Pellet)	2.93	9.5%
2 oz	Simcoe (Pellet)	8.65	19%
3 oz	Nelson Sauvin (Pellet)		28.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.31 gal	Mashin	Infusion	152 °F	152 °F	45 min
7.08 gal	Mashout	Infusion	152 °F	152 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	5	20	40	10
Mash Chemistry and Brewing Water Calculator

Notes

Mashin = 7.31g@169.6f (76.44c) for a mash 152f (66.67c)
Mashout = 7.08g

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-12-24 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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