Darth barley Beer Recipe | All Grain American Porter | Brewer's Friend
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Darth barley

319 calories 35.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.381 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alex
Calories: 319 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Tuesday December 10th 2019
1.095
1.028
8.8%
2.9
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 60 min 2.85 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Batch Sparge 152 °F 155 °F 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Darth barley" American Porter beer recipe by Alex. All Grain, ABV 8.78%, IBU 2.85, SRM 44.75, Fermentables: (Maris Otter Pale, Pale Chocolate, Special B, Rolled Oats, Dark Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 05:57 UTC
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