Darth barley
319 calories
35.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
2.85 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Nugget (Leaf/Whole) 0.24999999942814 oz Nugget (Leaf/Whole) Hops |
|
2.85 |
100% |
0.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 gal |
|
Batch Sparge |
152 °F |
155 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.55 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 5.77 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.31 |
33.3
|
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt)
|
9.83 |
39.3
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4.5 |
18
|
Going into fermentor
|
6 |
24
|
Total:
|
5.55
|
22.2
|
Equipment Profile Used: |
System Default |
"Darth barley" American Porter beer recipe by Alex. All Grain, ABV 8.78%, IBU 2.85, SRM 44.75, Fermentables: (Maris Otter Pale, Pale Chocolate, Special B, Rolled Oats, Dark Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 05:57 UTC