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Pumpkin Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Manchuelle
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday December 10th 2019

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

34.8

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.71 kg	American - Pale Ale1.711 kg Pale Ale	37	3.5	69.1%
0.16 kg	American - Aromatic Malt0.156 kg Aromatic Malt	35	20	6.3%
0.15 kg	United Kingdom - Cara Malt0.145 kg Cara Malt	35	17.5	5.9%
0.15 kg	Root Shoot Malting - Crystal 1000.145 kg Crystal 100	33	100	5.9%
0.07 kg	American - Chocolate0.067 kg Chocolate	29	350	2.7%
0.04 kg	Crisp Malting - Black0.044 kg Black	34.5	600	1.8%
0.11 kg	Flaked Oats0.109 kg Flaked Oats	33	2.2	4.4%
0.10 kg	Brown Sugar0.1 kg Brown Sugar	45	15	4%
2.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	27.88	66.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	15 min	6.92	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		34.8	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.62 L		Infusion	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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