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Pumpkin Stout

235 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 13.62 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Manchuelle
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday December 10th 2019
1.077
1.013
8.4%
34.8
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.71 kg American - Pale Ale1.711 kg Pale Ale 37 3.5 69.1%
0.16 kg American - Aromatic Malt0.156 kg Aromatic Malt 35 20 6.3%
0.15 kg United Kingdom - Cara Malt0.145 kg Cara Malt 35 17.5 5.9%
0.15 kg Root Shoot Malting - Crystal 1000.145 kg Crystal 100 33 100 5.9%
0.07 kg American - Chocolate0.067 kg Chocolate 29 350 2.7%
0.04 kg Crisp Malting - Black0.044 kg Black 34.5 600 1.8%
0.11 kg Flaked Oats0.109 kg Flaked Oats 33 2.2 4.4%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 4%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 27.88 66.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.92 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.62 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 16.8
Mash volume with grains (equipment estimates 17.6 L) 18.4
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.8 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 7.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.6 L) 7
Total: 16.8  
Equipment Profile Used: System Default
"Pumpkin Stout" American Stout beer recipe by Julien Manchuelle. BIAB, ABV 8.38%, IBU 34.8, SRM 33.34, Fermentables: (Pale Ale, Aromatic Malt, Cara Malt, Crystal 100, Chocolate, Black, Flaked Oats, Brown Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 10:17 UTC