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Schloudmarie

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 75 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris Curry
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

24.6

EBC (ebcmorey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pilsner9 kg Pilsner	38	2.77	47.6%
8 kg	German - Munich Light8 kg Munich Light	37	14.51	42.3%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	150.61	5.3%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	65.22	2.1%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	27.86	2.6%
18.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cluster80 g Cluster Hops	Pellet	6.5	First Wort	75 min	19.08	57.1%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	First Wort	75 min	2.94	14.3%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.53	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cluster (Pellet) 80 g Cluster (Pellet) Hops	19.08	57.1%
60 g	Hallertau Hersbrucker (Pellet)	5.47	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.8 qt		Strike	82 °C	67 °C	60 min
Starting Mash Thickness: 1.33 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 each	Whirlfloc	Fining	Boil	15 min.
2 tbsp	Wyeast - Beer Nutrient	Other	Mash	15 min.
4 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	10 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 2133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 628.9 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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