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Potsdam Stangenbier

Name: Potsdam Stangenbier
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Pilsner; 2.2 lb Spelt Malt; 0.85 lb Vienna; 5 oz Acidulated Malt; 12.8 oz Carapils Malt; 1 oz Hallertau Tradition (Germany) Hops; 0.5 oz Tettnanger Hops

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday December 5th 2019

Köln Kölsch

by Homebrew Happy Hour

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

16.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	61%
2.20 lb	German - Spelt Malt2.2 lb Spelt Malt	37	2	20.6%
0.85 lb	German - Vienna0.85 lb Vienna	37	4	8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.9%
12.80 oz	Briess - Carapils Malt12.8 oz Carapils Malt	34.5	1.5	7.5%
10.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	4.5	Boil	60 min	15.3	66.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	2.6	Whirlpool	20 min	0.89	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	158 °F	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Collect 5 gallons distilled to 3 gallons Shelton rd
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-02-14 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	15.3	66.7%
0.50 oz	Tettnanger (Pellet)	0.89	33.3%
1.50 oz / $ 0.00