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Potsdam Stangenbier

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday December 5th 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

1.061
1.018
5.6%
16.2
3.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 61%
2.20 lb German - Spelt Malt2.2 lb Spelt Malt 37 2 20.6%
0.85 lb German - Vienna0.85 lb Vienna 37 4 8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
12.80 oz Briess - Carapils Malt12.8 oz Carapils Malt 34.5 1.5 7.5%
10.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 60 min 15.3 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.6 Whirlpool 20 min 0.89 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Collect 5 gallons distilled to 3 gallons Shelton rd
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 158 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4 16  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.85 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Potsdam Stangenbier" Kölsch beer recipe by Brew Cat. All Grain, ABV 5.61%, IBU 16.19, SRM 3.67, Fermentables: (Pilsner, Spelt Malt, Vienna, Acidulated Malt, Carapils Malt) Hops: (Hallertau Tradition (Germany), Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2026-02-14 17:50 UTC