Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Cascade0.75 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
36.24 |
50% |
0.75 oz |
Artisan - Cascade0.75 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
1 min |
1.56 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Artisan - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
37.8 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.15 gal |
BIAB - No Sparge |
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.33 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.10 tsp |
Canning Salt
|
|
Water Agt |
Mash |
1 hr. |
0.13 qt |
Bourbon
|
|
Flavor |
Kegging |
-- |
3 tbsp |
Vanilla extract
|
|
Flavor |
Kegging |
-- |
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 13.86 psi
Temp: 38 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Brotherhood Porter v2" American Porter beer recipe by System Account. BIAB, ABV 5.29%, IBU 37.8, SRM 33.34, Fermentables: (Keystone Pale, Double Dutch (Dark Munich), Brown Malt, Chocolate Wheat, Caramel Malt - 120L, Dutch (Munich), First Crack (Melanoidin)) Hops: (Cascade) Other: (Gypsum, Canning Salt, Bourbon, Vanilla extract, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-02-18 15:37 UTC
- Snapshot Created: 2019-12-01 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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