Brotherhood Porter v2 - Beer Recipe - Brewer's Friend

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Brotherhood Porter v2

175 calories 17.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 1st 2019
1.053
1.013
5.3%
37.8
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Deer Creek - Keystone Pale3.33 lb Keystone Pale 37.3 2.5 63.5%
0.50 lb Deer Creek - Double Dutch (Dark Munich)0.5 lb Double Dutch (Dark Munich) 35 20 9.5%
0.40 lb Crisp Malting - Brown Malt0.4 lb Brown Malt 32.7 65 7.6%
0.33 lb German - Chocolate Wheat0.33 lb Chocolate Wheat 31 413 6.3%
0.33 lb Briess - Caramel Malt - 120L0.33 lb Caramel Malt - 120L 34.5 120 6.3%
0.25 lb Deer Creek - Dutch (Munich)0.25 lb Dutch (Munich) 35.4 10 4.8%
0.10 lb Deer Creek - First Crack (Melanoidin)0.1 lb First Crack (Melanoidin) 35 90 1.9%
5.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 6 Boil 60 min 36.24 50%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 6 Boil 1 min 1.56 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 tsp Gypsum Water Agt Mash 1 hr.
0.10 tsp Canning Salt Water Agt Mash 1 hr.
0.13 qt Bourbon Flavor Kegging --
3 tbsp Vanilla extract Flavor Kegging --
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal BIAB - No Sparge Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.51 18  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 4.92 19.7  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Total: 4.51 18
Equipment Profile Used: System Default
"Brotherhood Porter v2" American Porter beer recipe by System Account. BIAB, ABV 5.29%, IBU 37.8, SRM 33.34, Fermentables: (Keystone Pale, Double Dutch (Dark Munich), Brown Malt, Chocolate Wheat, Caramel Malt - 120L, Dutch (Munich), First Crack (Melanoidin)) Hops: (Cascade) Other: (Gypsum, Canning Salt, Bourbon, Vanilla extract, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-02-18 15:37 UTC
  • Snapshot Created: 2019-12-01 21:50 UTC