View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black KVEIK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday November 30th 2019

Original Gravity:

17.5 °P

Final Gravity:

3.6 °P

ABV (standard):

7.6%

IBU (tinseth):

63.9

SRM (morey):

37.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	89.7%
0.50 kg	Belgian - De-Bittered Black0.5 kg De-Bittered Black	34	566	3.4%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	2.1%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	1.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil	60 min	31.38	20%
120 g	Citra120 g Citra Hops	Pellet	11	Boil	10 min	26.82	60%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.68	20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	31.38	20%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	26.82	60%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	5.68	20%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Teslic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Podesiti vodu. Podici i suflate i hloride na 150 - 100

Ukomljavanja na 67.

Citra iz reciklaže.

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-30 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!