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Quack (Kwak Clone)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Friday November 29th 2019

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

22.3

SRM (morey):

10.7

Mash pH

n/a

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12,500 g	Belgian - Pilsner12500 g Pilsner	37	1.6	79.4%
1,500 g	Belgian - Munich1500 g Munich	38	6	9.5%
500 g	Belgian - Special B500 g Special B	34	115	3.2%
1,250 g	Candi Syrup - Belgian Candi Syrup - Clear (0L)1250 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	7.9%
15,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	6.1	Boil	60 min	11.68	22.2%
80 g	Styrian Goldings80 g Styrian Goldings Hops	Pellet	4	Boil	15 min	7.6	44.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.4	Boil	5 min	0.65	11.1%
40 g	Challenger40 g Challenger Hops	Pellet	6.1	Boil	5 min	2.33	22.2%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Challenger (Pellet) 80 g Challenger (Pellet) Hops	14.01	44.4%
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	7.6	44.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.65	11.1%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Infusion	68 °C	68 °C	75 min
16 L	Batch Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Quack (Kwak Clone)

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