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Quack (Kwak Clone)

279 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday November 29th 2019
1.090
1.021
9.1%
22.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,500 g Belgian - Pilsner12500 g Pilsner 37 1.6 79.4%
1,500 g Belgian - Munich1500 g Munich 38 6 9.5%
500 g Belgian - Special B500 g Special B 34 115 3.2%
1,250 g Candi Syrup - Belgian Candi Syrup - Clear (0L)1250 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7.9%
15,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.1 Boil 60 min 11.68 22.2%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 4 Boil 15 min 7.6 44.4%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 5 min 0.65 11.1%
40 g Challenger40 g Challenger Hops Pellet 6.1 Boil 5 min 2.33 22.2%
180 g / 0.00 €
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 68 °C 68 °C 75 min
16 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 44.48 L and adding 2.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 41
Going into fermentor 41
Total: 62.4  
Equipment Profile Used: System Default
"Quack (Kwak Clone)" Belgian Golden Strong Ale beer recipe by Thomas Lind. All Grain, ABV 9.06%, IBU 22.27, SRM 10.67, Fermentables: (Pilsner, Munich, Special B, Belgian Candi Syrup - Clear (0L)) Hops: (Challenger, Styrian Goldings, Saaz)
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  • Last Updated: 2020-06-05 14:55 UTC