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scottish export

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

23.0

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.36 kg	American - Pilsner18.36 kg Pilsner	37	1.8	86.8%
0.92 kg	American - Caramel / Crystal 120L0.92 kg Caramel / Crystal 120L	33	120	4.3%
0.88 kg	American - Caramel / Crystal 60L0.88 kg Caramel / Crystal 60L	34	60	4.2%
0.54 kg	American - Chocolate0.54 kg Chocolate	29	350	2.6%
0.46 kg	American - Munich - 60L0.46 kg Munich - 60L	33	60	2.2%
21.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Pellet	15.8	Boil	90 min	12.57	31.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.8	31.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.59	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Apollo (Pellet) 25 g Apollo (Pellet) Hops	12.57	31.3%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	10.39	68.8%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Decoction	65 °C	60 °C	60 min
30 L	Sparge	85 °C	76 °C	15 min
20 L	Sparge	85 °C	76 °C	15 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2019-11-25 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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