scottish export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

scottish export

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 99 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 25th 2019
1.050
1.010
5.3%
23.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.36 kg American - Pilsner18.36 kg Pilsner 37 1.8 86.8%
0.92 kg American - Caramel / Crystal 120L0.92 kg Caramel / Crystal 120L 33 120 4.3%
0.88 kg American - Caramel / Crystal 60L0.88 kg Caramel / Crystal 60L 34 60 4.2%
0.54 kg American - Chocolate0.54 kg Chocolate 29 350 2.6%
0.46 kg American - Munich - 60L0.46 kg Munich - 60L 33 60 2.2%
21.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Pellet 15.8 Boil 90 min 12.57 31.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 5.8 31.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.59 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Decoction 65 °C 60 °C 60 min
30 L Sparge 85 °C 76 °C 15 min
20 L Sparge 85 °C 76 °C 15 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.95 L. Suggest reducing initial water volume to 45.4 L and adding 53.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.2 L. Suggest reducing strike water volume to 31.43 L and adding 45.8 L sparge/top-off. 77.2
Strike water volume at mash thickness of 3.7 L/kg 77.2
Mash volume with grains 91.2
Grain absorption losses -21.2
Remaining sparge water volume (equipment estimates 43.8 L) 43.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99 L) 99
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 90
Going into fermentor 90
Total: 121.1  
Equipment Profile Used: System Default
"scottish export" Scottish Export beer recipe by Brewer #251376. All Grain, ABV 5.32%, IBU 22.95, SRM 18.18, Fermentables: (Pilsner, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Munich - 60L) Hops: (Apollo, Amarillo)
Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-25 14:19 UTC