American Pale Ale Beer Recipe | All Grain American Pale Ale by Fluffy | Brewer's Friend
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American Pale Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday November 24th 2019
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1.043
1.010
4.3%
45.4
6.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 91.9%
6 oz Simpsons - Crystal Medium6 oz Crystal Medium 33 65.01 4.1%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 4.1%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 31.97 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.46 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 15.4%
3.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.08 gal Strike 165 °F 152 °F 60 min
5.49 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Gypsum Water Agt Mash 0 min.
7.10 g Epsom Salt Water Agt Mash 0 min.
3.60 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
3.40 g Baking Soda Water Agt Mash 0 min.
1.80 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.75 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Fluffy. All Grain, ABV 4.32%, IBU 45.42, SRM 6.69, Fermentables: (Standard 2-Row, Crystal Medium, Honey Malt) Hops: (Citra, Cascade) Other: (Gypsum, Epsom Salt, Calcium Chloride, Baking Soda, Chalk)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 14:32 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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