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Elle's Redhook Winterhook clone

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday November 23rd 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

23.6

SRM (morey):

16.0

Mash pH

5.1

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light	42	4	48.6%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	21.6%
0.25 lb	German - Carafa I0.25 lb Carafa I	32	340	2.7%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	8.1%
1.50 lb	United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37)	35	34	16.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Willamette1.25 oz Willamette Hops	Leaf/Whole	5	Boil	60 min	19.26	45.5%
0.50 oz	Yakima Valley Hops - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	10 min	3.07	18.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	2 min	1.29	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - Willamette (Leaf/Whole)	19.26	45.5%
0.50 oz	Yakima Valley Hops - Willamette (Pellet)	3.07	18.2%
1 oz	Tettnanger (Pellet)	1.29	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Strike	170 °F	156 °F	30 min
8 qt		Sparge	175 °F	175 °F	--

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Substitute Tettnanger with combination of Tettnanger and Hallertau

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 06:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elle's Redhook Winterhook clone

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