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Alex's RPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

28.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.82 kg	Simpsons - Maris Otter Extra Pale1.82 kg Maris Otter Extra Pale	38	1.8	42.1%
0.46 kg	Flaked Rye0.46 kg Flaked Rye	36	2.8	10.6%
0.46 kg	New Zealand - Malted Rye0.46 kg Malted Rye	40.2	3	10.6%
0.90 kg	Briess - Dark Munich Malt 30L0.9 kg Dark Munich Malt 30L	36	30	20.8%
0.22 kg	American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt)	33	1.8	5.1%
0.46 kg	Canadian - Honey Malt0.46 kg Honey Malt	37	25	10.6%
4.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.35 g Cascade Hops	Leaf/Whole	7	Boil	60 min	16.44	33.3%
28.35 g	Centennial28.35 g Centennial Hops	Leaf/Whole	10	Boil	15 min	11.66	33.3%
28.35 g	Amarillo28.35 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Cascade (Leaf/Whole) 28.35 g Cascade (Leaf/Whole) Hops	16.44	33.3%
28.35 g	Centennial (Leaf/Whole) 28.35 g Centennial (Leaf/Whole) Hops	11.66	33.3%
28.35 g	Amarillo (Leaf/Whole) 28.35 g Amarillo (Leaf/Whole) Hops		33.3%
85.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	72 °C	66 °C	60 min
4 L	Sparge	100 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-23 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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