Alex's RPA - Beer Recipe - Brewer's Friend

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Alex's RPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 23rd 2019
1.045
1.008
4.9%
28.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Simpsons - Maris Otter Extra Pale1.82 kg Maris Otter Extra Pale 38 1.8 42.1%
0.46 kg Flaked Rye0.46 kg Flaked Rye 36 2.8 10.6%
0.46 kg New Zealand - Malted Rye0.46 kg Malted Rye 40.2 3 10.6%
0.90 kg Briess - Dark Munich Malt 30L0.9 kg Dark Munich Malt 30L 36 30 20.8%
0.22 kg American - Carapils (Dextrine Malt)0.22 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.46 kg Canadian - Honey Malt0.46 kg Honey Malt 37 25 10.6%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.44 33.3%
28.35 g Centennial28.35 g Centennial Hops Leaf/Whole 10 Boil 15 min 11.66 33.3%
28.35 g Amarillo28.35 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 33.3%
85.05 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 66 °C 60 min
4 L Sparge 100 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains (equipment estimates 0.7 L) 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.9 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"Alex's RPA" No Profile Selected beer recipe by notaverygoodbrewer. All Grain, ABV 4.92%, IBU 28.1, SRM 10.83, Fermentables: (Maris Otter Extra Pale, Flaked Rye, Malted Rye, Dark Munich Malt 30L, Carapils (Dextrine Malt), Honey Malt) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 18:19 UTC