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2019_11_25 SFCM classy

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday November 22nd 2019

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

39.4

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	94.1%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	5.9%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.53 oz	Magnum0.53 oz Magnum Hops	Pellet	11.8	Boil	60 min	22.45	18.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	15 min	11.04	34.1%
1.40 oz	Cascade1.4 oz Cascade Hops	Leaf/Whole	6.2	Whirlpool	0 min	5.91	47.8%
2.93 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.53 oz	Magnum (Pellet)	22.45	18.1%
1 oz	Cascade (Pellet)	11.04	34.1%
1.40 oz	Cascade (Leaf/Whole)	5.91	47.8%
2.93 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

So this is the class batch.
Going to brew 10 g. but split it into 2 batches.

Ours:
Will treat water with chemicals for basic pale ale - adjusting with acid too.
Mash - then sparge - collect in one pot. Stir gently and split into 2 pots. Boil both on my rig. Different finish hops and whirlpool hops. Cool - pitch with different yeasts.

75 minute sparge
1.081 - first runnings
1.067 - middle
1.007 - last
1.047 - pre-boil
1.0 - OG

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-11-26 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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