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Kranz Bros Brewing Porter

Method: BIAB
Style: Brown Porter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

35.5

SRM (morey):

38.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	72.9%
1.20 lb	American - Chocolate1.2 lb Chocolate	29	350	9.2%
0.84 lb	American - Munich - Dark 20L0.84 lb Munich - Dark 20L	33	20	6.4%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.40 lb	Simpsons - Crystal Dark0.4 lb Crystal Dark	33	120	3.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	1.9%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.9%
13.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	6	Boil	60 min	21.69	33.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.39	25%
0.75 oz	Crystal0.75 oz Crystal Hops	Leaf/Whole	4.3	Boil	20 min	6.42	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Whirlpool at 90 °F	0 min		8.3%
0.25 oz	Crystal0.25 oz Crystal Hops	Leaf/Whole	4.3	Whirlpool at 90 °F	0 min		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	21.69	33.3%
1 oz	Willamette (Pellet)	7.39	33.3%
1 oz	Crystal (Leaf/Whole)	6.42	33.3%
3 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-20 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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