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"Bitter Englishman": Brown IPA

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Doc Eicher/Dirty Beaker Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday November 18th 2019

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

59.7

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	13.6%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	61%
3 lb	American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L	33	75	20.3%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.5%
6 oz	United Kingdom - Coffee Malt6 oz Coffee Malt	36	150	2.5%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bitter Gold0.5 oz Bitter Gold Hops	Pellet	15.8	Boil	60 min	27.08	11.8%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5.2	Boil	45 min	20.45	29.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.1	Boil	17 min	12.18	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		23.5%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop at 68 °F	7 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bitter Gold (Pellet)	27.08	11.8%
1.25 oz	East Kent Goldings (Pellet)	20.45	29.4%
0.50 oz	Columbus (Pellet)	12.18	11.8%
1 oz	Amarillo (Pellet)		23.5%
1 oz	Ahtanum (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	157 °F	152 °F	60 min
2 gal	Steeping	160 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 157 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date: Jan 8, 2020
Kegged: Jan 23, , 2020

Deep brown color with ample lasting head leaving a rich lacing on the glass. Very smooth with just the right bitterness to balance this full bodied 7% ale.

Not unlike a classic British chap, refined with a touch bitchiness around the edges.

Enjoy the Bitter Englishman!

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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