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Neopolitan

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Liz
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday November 16th 2019

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

35.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	52.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	10.5%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	10.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5.3%
0.63 lb	German - CaraAroma0.625 lb CaraAroma	34	130	6.6%
0.63 lb	American - Chocolate0.625 lb Chocolate	29	350	6.6%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Boil	50 min	26.39	50%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	9.15	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	El Dorado (Pellet)	26.39	50%
0.40 oz	El Dorado (Leaf/Whole)	9.15	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	163 °F	152 °F	60 min
5.4 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.1 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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