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Cultus Lake Honey Ale 2

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.283 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Friday November 15th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

9.7

SRM (morey):

13.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Canadian - Pale 2-Row23 lb Pale 2-Row	36	1.75	67.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
3 lb	American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	8.8%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	14.7%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	2.9%
1 lb	Honey1 lb Honey	35	2	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	4.69	30%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	1.08	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.28	20%
3 oz	Mount Hood3 oz Mount Hood Hops	Leaf/Whole	4.8	Whirlpool	0 min	3.6	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	4.69	30%
4 oz	Fuggles (Pellet)	1.36	40%
3 oz	Mount Hood (Leaf/Whole)	3.6	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - American Ale II 1272

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Cedar BC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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