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Scottish - CSU

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 15th 2019

Original Gravity:

16.8 °P

Final Gravity:

3.6 °P

ABV (standard):

7.2%

IBU (tinseth):

23.2

SRM (morey):

19.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	United Kingdom - Maris Otter Pale385 lb Maris Otter Pale	38	3.75	78.4%
30 lb	American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L	33	120	6.1%
14 lb	Briess - Caramel Rye Malt14 lb Caramel Rye Malt	36.8	60	2.9%
12 lb	American - Roasted Barley12 lb Roasted Barley	33	300	2.4%
50 lb	Cane Sugar50 lb Cane Sugar - (late boil kettle addition)	46	0	10.2%
491 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
475 g	CTZ475 g CTZ Hops	Pellet	14	Boil	60 min	19.01	39.6%
725 g	Willamette725 g Willamette Hops	Pellet	5.6	Boil	10 min	4.21	60.4%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
475 g	CTZ (Pellet) 475 g CTZ (Pellet) Hops	19.01	39.6%
725 g	Willamette (Pellet) 725 g Willamette (Pellet) Hops	4.21	60.4%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
148 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
65 g	Gypsum		Water Agt	Mash	0 min.
75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Fort Collins Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.6	3	5	74.8	76	56.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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