Scottish - CSU - Beer Recipe - Brewer's Friend

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Scottish - CSU

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 15th 2019
16.8 °P
3.6 °P
7.2%
23.2
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 78.4%
30 lb American - Caramel / Crystal 120L30 lb Caramel / Crystal 120L 33 120 6.1%
14 lb Briess - Caramel Rye Malt14 lb Caramel Rye Malt 36.8 60 2.9%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 2.4%
50 lb Cane Sugar50 lb Cane Sugar - (late boil kettle addition) 46 0 10.2%
491 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
475 g CTZ475 g CTZ Hops Pellet 14 Boil 60 min 19.01 39.6%
725 g Willamette725 g Willamette Hops Pellet 5.6 Boil 10 min 4.21 60.4%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Gypsum Water Agt Mash --
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.6 3 5 74.8 76 56.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.09 gal (932.35 qt). Suggest reducing initial water volume to 8.31 gal (33.23 qt) and adding 221.09 gal (884.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.12 gal (736.47 qt) 148.84 595.4  
Strike water volume at mash thickness of 1.35 qt/lb 148.84 595.4  
Mash volume with grains 184.12 736.5  
Grain absorption losses -55.13 -220.5  
Remaining sparge water volume 166.54 666.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229.4 g | 917.6 qt) 260 1040  
Volume increase from sugar/extract (late additions) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.59 -6.3  
Post boil volume (equipment estimates 260.6 g | 1042.4 qt) 230 920  
Estimated amount in fermentor 230 920  
Total: 315.38 1261.5
Equipment Profile Used: System Default
"Scottish - CSU" Scottish Heavy beer recipe by MaxlineBrewing. All Grain, ABV 7.22%, IBU 23.22, SRM 19.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel Rye Malt, Roasted Barley, Cane Sugar) Hops: (CTZ, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-11-21 18:39 UTC