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Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday November 14th 2019

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

38.3

EBC (ebcmorey):

11.3

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,200 g	United Kingdom - Golden Promise3200 g Golden Promise	37	6.51	70.3%
250 g	United Kingdom - Wheat250 g Wheat	37	3.84	5.5%
225 g	German - Rye225 g Rye	38	7.84	4.9%
200 g	Flaked Barley200 g Flaked Barley	32	4.37	4.4%
175 g	Warminster Maltings - Crystal 100175 g Crystal 100	34	115.92	3.8%
500 g	Tate and Lyle - Golden Syrup500 g Golden Syrup - (late boil kettle addition)	40	1.17	11%
4,550 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pioneer10 g Pioneer Hops	Pellet	9	Boil	90 min	12.22	11.4%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	45 min	4.19	9.1%
12 g	First Gold12 g First Gold Hops	Pellet	7.5	Boil	30 min	8.78	13.6%
22 g	Cascade22 g Cascade Hops	Pellet	7	Boil	20 min	11.83	25%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	10 min	1.29	9.1%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop	5 days		22.7%
8 g	Pioneer8 g Pioneer Hops	Pellet	9	Dry Hop	5 days		9.1%
88 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Pioneer (Pellet) 18 g Pioneer (Pellet) Hops	12.22	20.5%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	4.19	9.1%
12 g	First Gold (Pellet) 12 g First Gold (Pellet) Hops	8.78	13.6%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	11.83	25%
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	1.29	9.1%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops		22.7%
88 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 L	Mash In	Infusion	--	66 °C	20 min
12.9 L	Underlet	Infusion	--	69 °C	70 min
10 L		Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.60 g	Epsom Salt		Water Agt	Mash	1 hr.
46 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	19	16	123	229	97
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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