Golden Ale
148 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pioneer10 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
90 min |
12.22 |
11.4% |
8 g |
Fuggles8 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
4.19 |
9.1% |
12 g |
First Gold12 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
30 min |
8.78 |
13.6% |
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
11.83 |
25% |
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.29 |
9.1% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
5 days |
|
22.7% |
8 g |
Pioneer8 g Pioneer Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
9.1% |
88 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
46 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.1 L |
Mash In |
Infusion |
-- |
66 °C |
20 min |
12.9 L |
Underlet |
Infusion |
-- |
69 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.1 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
21.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.5 L)
|
27 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"Golden Ale" British Golden Ale beer recipe by ACBEV. All Grain, ABV 4.41%, IBU 38.31, SRM 11.26, Fermentables: (Golden Promise, Wheat, Rye, Flaked Barley, Crystal 100, Golden Syrup) Hops: (Pioneer, Fuggles, First Gold, Cascade, Saaz, Bramling Cross) Other: (Epsom Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 06:17 UTC