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SC Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 13th 2019

Chocolate pecan porter

by nununene

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Toasted Marshmallow Porter

by Stumps Brewing

OG: 1.075 FG: 1.025 ABV: 6.5% IBU: 28

American Porter

by SeaViewBrew

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

31.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

31.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	$ 1.04 / lb $ 4.16	36.8	3.5	28.6%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 1.26 / lb $ 2.52	35.4	60	14.3%
3 lb	Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L	$ 1.19 / lb $ 3.57	35.4	20	21.4%
3 lb	Briess - Black Malt - 2-Row3 lb Black Malt - 2-Row	$ 1.32 / lb $ 3.96	25	500	21.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	$ 5.69 / lb $ 5.69	32	45	7.1%
8 oz	Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt	$ 1.29 / lb $ 0.65	35.9	20	3.6%
8 oz	Munich Dark8 oz Munich Dark	$ 1.30 / lb $ 0.65	34	32	3.6%
14 lbs / $ 21.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	$ 1.70 / oz $ 1.70	Pellet	4.5	Boil	60 min	15.83	33.3%
2 oz	Goldings2 oz Goldings Hops	$ 1.70 / oz $ 3.40	Pellet	4.5	Boil	15 min	15.71	66.7%
3 oz / $ 5.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Goldings (Pellet)	$ 1.70 / oz $ 5.08	31.54	100%
3 oz / $ 5.08

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 160 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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