Blvd Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Blvd Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 11th 2019
1.054
1.014
5.3%
31.4
8.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 77.3%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 14.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 21.48 31.4%
2 g Bravo2 g Bravo Hops Pellet 15.5 Boil 30 min 3.1 5.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.5 14.3%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 3.3 17.1%
2 g Bravo2 g Bravo Hops Pellet 15.5 Boil 0 min 5.7%
4 g Cascade4 g Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 11.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 180 °F 0 min 14.3%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 165 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blvd Pale Ale" American Pale Ale beer recipe by Back9brewery_AZ. All Grain, ABV 5.3%, IBU 31.38, SRM 8.14, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Bravo, Cascade, Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 22:03 UTC
NEW Water Requirements:
Blvd Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Blvd Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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