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Czerwona Róża IPA

228 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday November 10th 2019
1.069
1.016
7%
63.04
16.74
5.23
 
Fermentables
Amount Fermentable PPG °L Bill %
80 oz Briess - Caramel Munich 60L80 oz Caramel Munich 60L 35.4 60 18.6%
350 oz Briess - Brewers Malt 2-Row350 oz Brewers Malt 2-Row 37 1.8 81.4%
26.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 15 min 22.4 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.1 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.54 40%
 
Mash Guidelines
Amount Description Type Temp Time
8.65 gal until starch conversion done Strike 152 °F 30 min
6.75 gal Batch Sparge 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2
Attenuation (custom):
75.9%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.4 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Daniel Kiernoziak, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7%, IBU 63.04, SRM 16.74, Fermentables: (Caramel Munich 60L, Brewers Malt 2-Row) Hops: (Calypso, Citra, Mosaic) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 15:57 UTC
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