Czerwona Róża IPA - Beer Recipe - Brewer's Friend

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Czerwona Róża IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday November 10th 2019
1.069
1.016
7.0%
63.0
16.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Briess - Caramel Munich 60L80 oz Caramel Munich 60L 35.4 60 18.6%
350 oz Briess - Brewers Malt 2-Row350 oz Brewers Malt 2-Row 37 1.8 81.4%
430 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 15 min 22.4 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.1 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 21.54 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
75.9%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65 gal until starch conversion done Strike 166 °F 152 °F 30 min
6.75 gal Batch Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.4 33.6  
Mash volume with grains 10.55 42.2  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.11 60.4
Equipment Profile Used: System Default
"Czerwona Róża IPA" Specialty IPA: Red IPA beer recipe by Daniel Kiernoziak. All Grain, ABV 7%, IBU 63.04, SRM 16.74, Fermentables: (Caramel Munich 60L, Brewers Malt 2-Row) Hops: (Calypso, Citra, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-11 15:57 UTC