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You'll Shoot Your Ale Out 2.0

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.098

Final Gravity:

1.023

ABV (alternate):

10.8%

IBU (tinseth):

25.4

SRM (morey):

29.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Pale Ale10 lb Pale Ale	39	2.3	58%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	17.4%
0.25 lb	Molasses0.25 lb Molasses - (late boil kettle addition)	36	80	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	4.3	Boil	90 min	20.11	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	5.28	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cascade (Pellet)	20.11	60%
1 oz	East Kent Goldings (Pellet)	5.28	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.31 gal	Strike	164 °F	152 °F	60 min
4.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

At 5 minutes left in boil add:

 1 tsp Ground Ginger <br />
 1 tsp Ground Cinnamon<br />
 1 tsp Ground Nutmeg<br />
 .5 tsp Ground Gloves<br />
 1 oz Sweet Orange Peel<br />

Oak Chips soaked in Woodford Reserve for 2 weeks, added after fermentation for 5 days in a hop bag with marbles.
Ferment at 64*

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dadfinns

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You'll Shoot Your Ale Out 2.0

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