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NEIPA - Golden

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday November 7th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

48.8

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Golden Promise21 lb Golden Promise	37	3	75%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	12.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	12.5%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	27	5.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	0 min	6.79	10.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	0 min	10.21	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.77	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		10.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	3 days		10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 185 °F	3 days		10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	10 days		10.5%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	10 days		10.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 185 °F	10 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	27	5.3%
6 oz	Galaxy (Pellet)	6.79	31.5%
6 oz	Azacca (Pellet)	10.21	31.5%
6 oz	Cascade (Pellet)	4.77	31.5%
19 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montreal 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-08 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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