NEIPA - Golden - Beer Recipe - Brewer's Friend

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NEIPA - Golden

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 7th 2019
1.065
1.017
6.2%
48.8
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb Golden Promise 37 3 75%
3.50 lb American - Vienna3.5 lb Vienna 35 4 12.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 12.5%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27 5.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 0 min 6.79 10.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 10.21 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 185 °F 3 days 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 10.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 10 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 185 °F 10 days 10.5%
19 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montreal 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.78 g | 47.1 qt) 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"NEIPA - Golden" Specialty IPA: New England IPA beer recipe by antoinebrochu12@gmail.com. All Grain, ABV 6.19%, IBU 48.77, SRM 6.05, Fermentables: (Golden Promise, Vienna, Flaked Oats) Hops: (Warrior, Galaxy, Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 02:53 UTC