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BCS

379 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created Monday November 4th 2019
1.113
1.029
11.0%
60.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 67.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 19.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 32.11 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 28.18 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Strike 170 °F 152 °F 90 min
Starting Grain Temp: 157 °F
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BCS" Imperial Stout beer recipe by William Rippel. All Grain, ABV 11.02%, IBU 60.3, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Nugget)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-04 13:32 UTC
NEW Water Requirements:
BCS
Equipment Profile Used

System Default

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Water Requirements:
BCS
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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