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BCS

379 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Monday November 4th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 67.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 19.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 32.11 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 28.18 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.08 gal Strike 170 °F 152 °F 90 min
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.91 g). Reduce mash thickness to 1.56 qt/lb or increase pre-boil volume to 7.64 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains (equipment estimates 12.57 g | 50.3 qt) 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"BCS" Imperial Stout beer recipe by William Rippel. All Grain, ABV 11.02%, IBU 60.3, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Roasted Barley, Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 13:32 UTC